A Szczecin University of Technology graduate, she completed her Master's degree in chemical and process engineering. Actually she has worked with the West Pomeranian University of Technology in Szczecin, Poland. She earned a Ph.D. in agricultural sciences in food technology and human nutrition, specializing in toxicology, in 2004, and an habilitation in 2013. Since 2020, she has been the Director of the Department of Toxicology, Dairy Technology, and Food Storage. Her research focuses on food safety, toxicology, and environmental ecotoxicology, using advanced chromatography techniques. She is a prolific author and reviewer in scientific journals and conferences and is a coauthor of projects for business entities.
- Testing the presence of chemical contaminants (heavy metals, pesticides, PCBs, PAHs, etc.) in food, drinks, and drinking water, taking into account their sources (environment, processing, packaging, transport, storage),
- examine the impact of technological processing and culinary treatments on the level of chemical contaminants in final food products in terms of the possibility of reducing it;
- testing for the presence of natural toxic substances, - research on the circulation of xenobiotics in aquatic and terrestrial ecosystems (movement in the soil, plant, animal, water, sediment, organisms system), including monitoring the contamination of abiotic elements of the aquatic environment and hydrobionts with heavy metals, pesticides, PCBs, PAHs and other compounds,
- Study of the dynamics of bioaccumulation, excretion, and detoxification of xenobiotics in aquatic organisms and the effects of poisoning of aquatic organisms